Starting at $4.95 per person

Mediterranean Display with Pita Wedges
Features Red Pepper Hummus, Tabbouleh, Tzatziki, Baba Ghanoush and Sun-dried Tomato Infused Olive Oil

Cheese Display
4 Domestic and 3 Imported Cheeses with an Assortment of Gourmet Crackers and Bread

Bacon Wrapped Grilled Shrimp Skewers
Marinated in a Brown Sugar Barbecue Sauce

Savory Goat Cheese Palmiers

Beef and Bell Peppers En Brochette

Fresh Seafood Display
Jumbo Shrimp, Oysters, Clams, Smoked Salmon and Crab Dip

Stuffed Baby Redskins

Seafood Bruschetta

Gourmet Antipasto Platter
Features Cured Sopressata, Mortadella, Salami, Prosciutto, Anchovies and Pepperoni
Manchego, Provolone, Aged Gouda, Bleu Cheese, Fresh Mozzarella, Kalamata Olives, Pepperoni, Artichoke Hearts, Marinated Mushrooms and Wine Poached Figs
Dried Apricots, Dried Cranberries, Toasted Almonds, Toasted Pistachios and Grapes


Include dinner rolls with butter, salad with dressing, one starch selection, and one vegetable selection.
Single entree $21.95, Two entrees $24.95, Three entrees $29.95

Hazelnut Crusted Chicken

Beef Tenderloin     In seasoned Au Jus Sauce

Oven Roasted Sea Bass     Topped with Crab and Shrimp

Maple Glazed Salmon   Grilled or Baked

Filet of Beef Bourguignon     Served Over a Bed of Fettuccine

Roasted Loin of Pork     Stuffed with Spinach, Pine Nuts, and Sun-dried Tomatoes

Crab Stuffed Chicken Breast   With Crab and Herbed Cheese

Strip Steak   Hand Cut and Grilled

Surf and Turf Seasonal Specials  (Market Price)

Roasted Prime Rib Carving Station   House Rub and Slow Roasted

Maple Glazed Salmon   Seasoned and Grilled


Baked Potato
Served with Butter, Sour Cream and Chives
Red Potatoes
Stuffed with Boursin Cheese and Applewood Smoked Bacon
Mashed Redskin Potatoes
Served with Cream Cheese, Garlic and Chives
Parmesan Risotto
With Wild Mushrooms
Ultimate Potato Gratin


Baby Carrots
Glazed with a Grand Marnier Sauce
Prosciutto Wrapped Asparagus 
Served with Beurre Blanc

Bacon Braised Green Beans
With Mushrooms & Water Chestnuts
Steamed Broccoli
With Toasted Sesame Seeds and Red Peppers
Maple Roasted Sweet Potatoes



Cape May Seafood Salad

Endive Salad
With Arugula and Vinaigrette Dressing

Dessert Bar

White Chocolate Raspberry Cupcakes
Moist White Chocolate Cupcakes filled with Raspberry Curd and topped with White Chocolate and Raspberry Swirl Buttercream

Cookies and Cream Cupcakes
Chocolate Cupcakes with an Oreo bottom and Oreo Buttercream

Hummingbird Cupcakes
Tropical Spice Cake topped with Cream Cheese Frosting

Panna Cotta with Fruit Compote
Italian Custard served with Seasonal Berry Compote

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